An insightful recording of how food production control is increasingly becoming a huge business for a handful of giant corporations in China and the Western world, while putting small producers out of business and plundering the environment. Following the industrial pork production, from waste lagoons in the US to soybean monoculture developed in the Amazon rainforest, the documentary describes how the expansion of this process is inevitably leading humanity and the planet into a dystopian future of destruction.

WWF Award @ Thessaloniki Documentary Film Festival 2019

Moonwalker Award @ Nòt Film Fest 2019

Director: Enrico Parenti, Stefano Liberti

: Andrea Ricciardi, Susana Trojano

Co-production: Pulitzer Center on Crisis Reporting

Runtime: 65′

Country of Origin: Italy

Year: 2018

Screenings:  Kalamata 19/1 (14:00),  Dimitsana 23/1 (17:30)

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